Food Safety

At Hidden Valley, your safety and satisfaction are our top priorities.

We bake all our products in a council‑inspected kitchen and hold a current Food Safety Supervisor Certificate. Our practices are fully compliant with all food safety regulations.

We follow strict procedures for:

Hygiene: Regular handwashing, sanitising surfaces, and safe handling of all ingredients.

Storage: Careful temperature control and proper storage for all ingredients and finished products.

Preparation: Clean and organised workflow to prevent contamination, with regular equipment checks.
 

For those interested in more detail, you can view our full Food Safety Plan here. This plan outlines exactly how we manage hygiene, storage, and food preparation to ensure every cake and baked good is safe to enjoy.