Our Apple Dapple muffins are delicately spiced and generously filled with real apple pieces, creating a soft, tender crumb and a naturally sweet, bakery-style finish you'll fall in love with from the first bite. Can be made Gluten Free. Minimum order 6 muffins.

Apple Dapple Muffins

$5.00

Dietary Requirements

Standard

Gluten Free

Keeps up to 2 months in the freezer.

Makes an indulgent breakfast or afternoon tea.
Nice served warm with a cup of tea, or as a dessert after dinner with custard and icecream.
Sugar, Egg, GF Flour [Maize Starch, Rice Flour, Maize Flour, Tapioca Starch, Rice Bran, Thickeners (412, 415)], Apples, Sunflower Oil, Bicarb Soda, Salt, Brown Sugar, Butter (Cream (from Cow’s Milk, Salt), Milk, Vanilla Essence [Water, Imitation Vanilla Flavours, Colour (150d), Acidity Regulator (330), Preservative (202)]

Contains: Dairy, Egg

Made in a home kitchen that also handles wheat, gluten, dairy, eggs, soy, nuts and other common allergens

Apple Dapple Muffins

Storage and Serving

Ingredients for Standard Muffins

Ingredients for Gluten Free Muffins