Apple Dapple Muffins

Keeps up to 2 months in the freezer.

Makes an indulgent breakfast or afternoon tea.
Nice served warm with a cup of tea, or as a dessert after dinner with custard and icecream.

Sugar, Egg, Wheat Flour, Apples, Sunflower Oil, Bicarb Soda, Salt, Brown Sugar, Butter (Cream (from Cow’s Milk, Salt), Milk, Vanilla Essence [Water, Imitation Vanilla Flavours, Colour (150d), Acidity Regulator (330), Preservative (202)]

Contains: Gluten, Wheat, Dairy, Egg

Made in a home kitchen that also handles wheat, gluten, dairy, eggs, soy, nuts and other common allergens

Sugar, Egg, GF Flour [Maize Starch, Rice Flour, Maize Flour, Tapioca Starch, Rice Bran, Thickeners (412, 415)], Apples, Sunflower Oil, Bicarb Soda, Salt, Brown Sugar, Butter (Cream (from Cow’s Milk, Salt), Milk, Vanilla Essence [Water, Imitation Vanilla Flavours, Colour (150d), Acidity Regulator (330), Preservative (202)]

Contains: Dairy, Egg

Made in a home kitchen that also handles wheat, gluten, dairy, eggs, soy, nuts and other common allergens