Soft, spiced carrot cupcakes topped with a little piped chocolate carrot. Bursting with flavour and just the right amount of sweetness, they’re perfect for gifting, celebrations, or a special treat any time.

Carrot Cupcakes

$5.00

Wheat Flour, Eggs, Sugar, Applesauce, Carrots, Cream Cheese [Pasteurised Milk and Cream, Starter Culture, Salt, Stabilisers (Guar Gum, Locust Bean Gum, Xanthan Gum)], Butter [Cream (from Cow’s Milk, Salt], Vanilla Essence [Water, Imitation Vanilla Flavours, Colour (150d), Acidity Regulator (330), Preservative (202)], Baking Powder [Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)], Baking Soda, Cinnamon, Ginger, Nutmeg, Salt,
Contains: Wheat, Gluten, Dairy, Egg
Made in a home kitchen that also handles wheat, gluten, dairy, eggs, soy, nuts and other common allergens

“Now you can have your cake and Eat It!”

Carrot Cupcakes

Ingredients

Storage