Soft, spiced carrot cupcakes topped with a little piped chocolate carrot. Bursting with flavour and just the right amount of sweetness, they’re perfect for gifting, celebrations, or a special treat any time.
Carrot Cupcakes
Wheat Flour, Eggs, Sugar, Applesauce, Carrots, Cream Cheese [Pasteurised Milk and Cream, Starter Culture, Salt, Stabilisers (Guar Gum, Locust Bean Gum, Xanthan Gum)], Butter [Cream (from Cow’s Milk, Salt], Vanilla Essence [Water, Imitation Vanilla Flavours, Colour (150d), Acidity Regulator (330), Preservative (202)], Baking Powder [Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)], Baking Soda, Cinnamon, Ginger, Nutmeg, Salt,
Contains: Wheat, Gluten, Dairy, Egg
Made in a home kitchen that also handles wheat, gluten, dairy, eggs, soy, nuts and other common allergens
Enjoy as an indulgent snack any time of the day.
Keeps in the fridge for up to 3 days.
Keeps in the freezer for up to 3 months