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Rich, dense, and intensely chocolatey, our Choc Mint Torta Caprese is a naturally gluten-free Italian-style cake made without flour. Finished with a subtle hint of mint and a smooth chocolate coating, it’s decadently fudgy, beautifully balanced, and perfect for special occasions or chocolate lovers who appreciate something a little extra.

Choc Mint Torta Caprese Cake

$165.00Price
  •  

    Contains: Dairy, Egg, Almond

    Made in a home kitchen that also handles wheat, gluten, dairy, eggs, soy, nuts and other common allergens

  • Keeps in the fridge for up to 3 days.

    Keeps in the freezer for up to 3 months, without decorations

Indulge in our sweet creations. Order today!

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Griffith NSW 2680

ABN: 65746116670

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