Soft, fragrant, and perfectly spiced, our Cinnamon Coffee Cake is layered with warm cinnamon flavour and a tender crumb. Completely vegan yet rich and comforting, it’s a classic cake made for slow mornings, afternoon tea, or sharing with friends.
Cinnamon Coffee Cake (Vegan)
GF Flour [Starch (Maize, tapioca), rice flour, thickeners (464, 415)], Arrowroot, Baking Powder (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Baking Soda (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Sugar, Nuttelex, Applesauce (Granny Smith Apples, Cloves, Cinnamon, Allspice), Soy Milk (Filtered water, whole soybeans (min 14%), raw sugar, mineral (calcium phosphate), natural flavour, sea salt), Apple Cider Vinegar, Vanilla Extract [Water, Alcohol, Vanilla Beans, Sugar], Cinnamon
Contains: Soy
Made in a home kitchen that also handles wheat, gluten, dairy, eggs, soy, nuts and other common allergens
Enjoy as a comforting snack any time of the day.
Will keep up to 3 days in an airtight container at room temperature.
Will keep up to 3 months in an airtight container in the freezer.