A slice of comfort never looked—or tasted—so good. Our Coffee Apple Cake with Caramel Icing brings together the warm richness of freshly brewed coffee, the natural sweetness of tender apples, and a silky caramel finish that melts into every bite. It’s the kind of cake that feels like a cozy afternoon wrapped in a dessert: aromatic, moist, and irresistibly moreish.
Perfect for morning teas, weekend gatherings, or those moments when you just want something special, this cake turns simple ingredients into a show‑stopping treat. Invite your visitors to discover a flavour combination that’s both nostalgic and delightfully unexpected.
Coffee Apple Cake with Caramel Icing
Sultanas (Sultanas, Sunflower Oil), Butter (Cream (from Cow’s Milk, Salt), Brown Sugar, Granny Smith Apple, Self Raising Wheat Flour [Wheat Flour, Raising Agents (339, 341, 450, 500], Egg, Cinnamon, Bicarb Soda, Milk, Icing Sugar, Vanilla Essence [Water, Imitation Vanilla Flavours, Colour (150d), Acidity Regulator (330), Preservative (202)], Instant Coffee, Water
Contains: Wheat, Gluten, Dairy, Egg
Made in a home kitchen that also handles wheat, gluten, dairy, eggs, soy, nuts and other common allergens
Delicious treat any time of the day.
Keeps for 3 days in the fridge.
Keeps for 2 months in the freezer.
