You would never know these Ginger Cookies are gluten and dairy free!
Lightly spiced, soft and chewy inside, and a crinkly top sprinkled with sugar, these have the best flavour and texture!
Min. order 6 cookies
Ginger Cookies
GF Flour [Starch (Maize, Tapioca), rice flour, thickeners (464,415)], Nuttelex [Vegetable oils, water, salt, emulsifiers (471, Sunflower lecithin), natural flavour, vitamins A,D,E, natural colour (beta carotene)], Sugar, Egg, Molasses, Vanilla, Xanthum Gum, Baking Soda, Salt, Ginger, Cinnamon, Cloves, Nutmeg, Pepper, Demerara Sugar
Contains: Egg
Made in a home kitchen that also handles wheat, gluten, dairy, eggs, soy, nuts and other common allergens
Delicious any time of the day. As an indulgent snack, with a hot drink.
Will keep up to a week in an airtight container at room temperature.
Will keep up to 3 months in an airtight container in the freezer.

