Ginger Cookies

GF Flour [Starch (Maize, Tapioca), rice flour, thickeners (464,415)], Nuttelex [Vegetable oils, water, salt, emulsifiers (471, Sunflower lecithin), natural flavour, vitamins A,D,E, natural colour (beta carotene)], Sugar, Egg, Molasses, Vanilla, Xanthum Gum, Baking Soda, Salt, Ginger, Cinnamon, Cloves, Nutmeg, Pepper, Demerara Sugar

Contains: Egg

Made in a home kitchen that also handles wheat, gluten, dairy, eggs, soy, nuts and other common allergens

Delicious any time of the day. As an indulgent snack, with a hot drink.

Will keep up to a week in an airtight container at room temperature. 

Will keep up to 3 months in an airtight container in the freezer.