Soft, spiced, and gently sweet, our honey jumbles are a timeless favourite. Made with warm spices and drizzled with a light crisp icing, these old-fashioned biscuits are perfect with a cup of tea or shared as a comforting treat.
Honey Jumbles
Butter (Cream (from Cow’s Milk, Salt), Sugar, Wheat Flour, Self Raising Wheat Flour [Wheat Flour, Raising Agents (339, 341, 450, 500], Egg, Golden Syrup [Cane Sugar, Water], Bicarb Soda, Cinnamon, Cloves, Ginger, Mixed Spice
Contains: Wheat, Gluten, Dairy, Egg
Made in a home kitchen that also handles wheat, gluten, dairy, eggs, soy, nuts and other common allergens
Enjoy as a delicious snack any time of the day.
Will keep up to 3 days in an airtight container at room temperature.
Will keep up to 3 months in an airtight container in the freezer.