Rich, fudgy, and surprisingly wholesome, our Magic Bean Cupcakes are a flourless chocolate mud cake made using red kidney beans for a naturally gluten-free, protein-rich twist. Deep chocolate flavour and a soft, indulgent texture make these cupcakes a little bit magical — even for those who’d never guess the secret ingredient.
Magic Bean Cupcakes
Kidney Beans [Kidney Beans, Water, Salt], Egg, Raw Sugar, Nuttelex Buttery [Vegetable oils, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene)], Cocoa Powder, Coffee, Organic Vanilla Extract [Extract of organic vanilla beans (water, organic alcohol (35% by vol.) Organic Vanilla Bean Extractives), Organic Sugar], Baking Powder [Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)] , Baking Soda, Salt
Contains: Egg
Made in a home kitchen that also handles wheat, gluten, dairy, eggs, soy, nuts and other common allergens
Enjoy as a protein rich snack any time of the day.
Keeps in the fridge for up to 3 days.
Keeps in the freezer for up to 3 months