Light, crunchy, and full of nostalgic charm, our rice bubble biscuits are a simple, feel-good classic. Baked until golden and perfectly crisp, they’re a much-loved favourite for lunchboxes, sharing, or enjoying with a cup of tea.
Rice Bubble Biscuits
Butter (Cream (from Cow’s Milk, Salt) Sugar, Egg, Self Raising Wheat Flour [Wheat Flour, Raising Agents (339, 341, 450, 500], Rice Bubbles (Whole white rice (91%), sugar, salt, barley malt extract, minerals (iron, zinc oxide), vitamins (niacin, riboflavin, vitamin B6, folate), Baking Powder [Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)],
Contains: Gluten, Wheat, Dairy, Egg
Made in a home kitchen that also handles wheat, gluten, dairy, eggs, soy, nuts and other common allergens
Enjoy as a light snack any time of the day.
Will keep up to 3 days in an airtight container at room temperature.
Will keep up to 3 months in an airtight container in the freezer.