Soft, moist banana cupcakes infused with warming cinnamon and drizzled with rich toffee. Bursting with cosy, spiced flavours, these cupcakes are perfect for gifting, celebrations, or enjoying a sweet, comforting treat any time of day.
Spiced Cinnamon Toffee Banana Cupcakes
Butter (Cream (from Cow’s Milk, Salt), Sugar, Egg, Bananas, Self Raising Wheat Flour [Wheat Flour, Raising Agents (339, 341, 450, 500], Vanilla Extract [Water, Alcohol, Vanilla Beans, Sugar], Lemon juice, Baking Powder, Salt, Cinnamon, Nutmeg, Mixed Spice, Almond Meal, Golden Syrup
Contains: Wheat, Gluten, Dairy, Egg, Almond
Made in a home kitchen that also handles wheat, gluten, dairy, eggs, soy, nuts and other common allergens
Enjoy as a delicious snack any time of the day.
Keeps in the fridge for up to 3 days.
Keeps in the freezer for up to 3 months