Light and elegant, our Strawberry Meringue Cupcakes feature a soft gluten-free vanilla cake filled with sweet strawberry jam and topped with a fluffy swirl of meringue. A beautiful balance of soft, sweet, and fruity flavours, they’re perfect for celebrations, gifting, or a special afternoon treat.
Strawberry Meringue Cupcakes
GF Plain Flour [Starch (Maize, tapioca), rice flour, thickeners (464, 415)], Xanthan Gum, GF Corn flour, Baking Soda, GF Baking Powder (Rice Flour, Sodium Acid Pyrophosphate (450), Sodium Bicarbonate (500)), Salt, Egg, Buttermilk (Skim Milk, Milk Concentrated Skim Milk, Culture), Vanilla Extract [Water, Alcohol, Vanilla Beans, Sugar], Butter (Cream (from Cow’s Milk), Sugar, Strawberry Jam (Sugar, strawberries, lemon juice concentrate, fruit pectin)
Contains: Dairy, Egg
Made in a home kitchen that also handles wheat, gluten, dairy, eggs, soy, nuts and other common allergens
Enjoy as a light snack any time of the day.
Best eaten within a day or two of purchase.